Transform your kitchen into a backyard barbecue haven with this incredibly easy and delicious recipe for Instant Pot Pulled Pork with Coleslaw. This isn’t just any weeknight meal; it’s a culinary journey that brings smoky, tender shredded pork and a vibrant, tangy coleslaw together in a symphony of flavors. Perfect for family dinners, entertaining a crowd, or efficient meal prepping, this dish is designed to impress with minimal fuss. Get ready to dive into the ultimate comfort food experience that will have everyone asking for seconds!
Effortless Barbecue Bliss: Instant Pot Pulled Pork & Homemade Coleslaw
Imagine tender, juicy pulled pork infused with a rich, smoky barbecue flavor, all achieved in a fraction of the traditional cooking time thanks to your trusty Instant Pot. This recipe delivers exactly that – a truly melt-in-your-mouth experience that feels like it’s been slow-cooked for hours. Whether you’re hosting a large gathering, planning your meals for the week, or simply craving the irresistible taste of barbecue, this recipe has you covered. The magic of pressure cooking not only saves time but also locks in moisture and flavor, creating pulled pork that’s exceptionally succulent and flavorful.
But what’s a hearty pulled pork without its perfect companion? Our homemade coleslaw recipe offers a delightful contrast. It’s wonderfully crunchy, lusciously creamy, and boasts a refreshing tanginess that cuts through the richness of the pork. This dynamic duo creates a balanced and incredibly satisfying meal, whether served as classic sandwiches or as a main course with your favorite sides. The cool, crisp texture of the coleslaw against the warm, savory pork is an unbeatable combination that elevates every bite.
Beyond the classic sandwich, this versatile barbecue pulled pork can be the star of many other dishes. Serve it alongside creamy macaroni and cheese, warm garlic bread, a vibrant seasoned rice or pasta salad, or crisp green beans. The possibilities are endless, making this an ideal dish for any occasion. We’ll even share some of our top side dish recommendations further down to inspire your next culinary creation.
Essential Ingredients for Your Perfect Pulled Pork and Coleslaw
Crafting exceptional pulled pork and a complementary coleslaw requires a thoughtful selection of ingredients. This classic American barbecue recipe utilizes a robust blend of seasonings to achieve that authentic, deep flavor, while the coleslaw is designed for effortless preparation. Let’s gather everything you’ll need to create this crowd-pleasing meal!
For the Flavorful Pulled Pork
- Pork Roast: For optimal tenderness and flavor, we recommend a 3-pound pork loin roast or pork shoulder roast (also known as pork butt). Pork shoulder, with its excellent marbling, tends to yield the most succulent results for shredding.
- Garlic: Two cloves of freshly minced garlic infuse the pork with aromatic depth. If fresh garlic isn’t handy, a convenient half teaspoon of garlic powder works beautifully as a substitute.
- Broth: Essential for building pressure in the Instant Pot and adding savory liquid to the pork. Half a cup of chicken broth provides a foundational flavor.
- Barbecue Sauce: A half cup of your favorite barbecue sauce adds a tangy-sweet layer of flavor and contributes to the cooking liquid. Be sure to have extra on hand for serving!
- Brown Sugar: A quarter cup of brown sugar is a cornerstone of classic barbecue, providing essential sweetness and a hint of molasses that balances the smoky and spicy notes. Honey or maple syrup can be used for a slightly different sweet profile.
- Paprika: The vibrant heart of our seasoning blend, paprika, derived from dried, ground peppers, adds rich color and a subtle earthy flavor without overt spiciness. Smoked paprika will further enhance the barbecue aroma.
- Salt and Pepper: A teaspoon each of sea salt and freshly ground black pepper are fundamental for seasoning the meat and bringing out all the other flavors.
- Chili Powder: This mild yet complex spice blend is crucial for achieving that quintessential barbecue taste, adding warmth and depth without overwhelming heat.
- Cumin: A teaspoon of ground cumin introduces an earthy, warm, and slightly pungent note that complements the other spices beautifully.
- Ground Mustard: Often overlooked, ground mustard packs a powerful, sharp, and aromatic punch that brightens the overall spice blend. If unavailable, a similar flavor can be achieved with prepared mustard.
- Cayenne Pepper: For those who love a bit of heat, a half teaspoon of cayenne pepper adds a welcome kick. Feel free to adjust or omit it entirely if you prefer a milder dish.
For the Tangy & Creamy Coleslaw
- Mayonnaise: Half a cup of good quality mayonnaise forms the rich, creamy base of our coleslaw dressing. For a sweeter dressing, consider using a “salad dressing” spread.
- Sugar: Two tablespoons of granulated sugar balance the tanginess of the dressing, creating that signature sweet-and-sour profile. Honey or maple syrup are also excellent natural alternatives.
- Lemon Juice and Vinegar: A tablespoon each of fresh lemon juice and apple cider vinegar are key to giving the coleslaw its bright, zesty “sing.” These acidic components perfectly cut through the richness of the mayonnaise and pork.
- Salt and Pepper: A quarter teaspoon of salt and a half teaspoon of ground black pepper enhance the flavors of the dressing. The higher proportion of pepper helps to balance the richness of the mayonnaise.
- Coleslaw Mix: For ultimate convenience, four cups of pre-packaged coleslaw mix (typically shredded cabbage and carrots) are ideal. Alternatively, you can shred fresh green cabbage yourself for a custom touch.
Extras for Serving Perfection
- Extra Barbecue Sauce: A generous drizzle of additional barbecue sauce over your pulled pork sandwich is always a fantastic idea for an extra layer of flavor and moisture.
- Buns: The choice of bun can greatly enhance the sandwich experience! Options include soft Hawaiian rolls, classic hamburger buns, savory pretzel buns, rustic Kaiser rolls, or even sturdy pieces of focaccia bread.
Crafting Your Culinary Masterpiece: Pulled Pork and Coleslaw Step-by-Step
This recipe might involve a couple of components, but each step is remarkably straightforward, ensuring a stress-free cooking experience. We’ll begin by preparing the succulent pulled pork in the Instant Pot, allowing it to cook to perfection while we whisk together the fresh, vibrant coleslaw. This synchronized approach means you’ll have a complete, mouthwatering meal on the table in no time!
Mastering the Pulled Pork
- Prepare the Signature Seasoning Rub: In a small bowl, combine all the dry rub ingredients: brown sugar, paprika, sea salt, black pepper, chili powder, cumin, ground mustard, and cayenne pepper (if using). Mix them thoroughly until you have a uniform spice blend. This rub is crucial for developing the deep, complex barbecue flavor.
- Season the Pork Roast Generously: Place your pork roast on a clean baking sheet or a large plate. Take the prepared seasoning mixture and generously rub it all over the entire surface of the pork roast. Don’t be shy; ensure an even coating. This dry rub will create a flavorful crust and penetrate the meat as it cooks. Set the seasoned roast aside briefly.
- Set Up the Instant Pot Liquids: In another small bowl, whisk together the chicken broth and half a cup of barbecue sauce. This liquid will provide moisture and flavor during pressure cooking, preventing the meat from drying out. Set this mixture aside.
- Arrange Ingredients in the Instant Pot: Carefully place the seasoned pork roast into the inner pot of your Instant Pot. If your roast is particularly large, you may need to cut it into two or more pieces to ensure it fits comfortably and cooks evenly. Pour the prepared broth and barbecue sauce mixture over the pork. Finally, sprinkle the minced garlic directly over the roast, allowing its pungent aroma to permeate the meat.
- Pressure Cook to Perfection: Securely close and lock the Instant Pot lid. Ensure the steam release valve is set to the “Sealed” position. Select the “Manual” (or “Pressure Cook”) button and set the cooking time for 90 minutes on High Pressure. Once the cooking cycle is complete, carefully slide the valve to “Quick Release” to vent the pressure. Be cautious of the steam.
- Shred and Integrate Flavors: Once the pressure has fully released and the safety indicator pin has dropped, unlock and remove the lid. Transfer the incredibly tender cooked roast to a cutting board or a large plate. Using two forks, easily shred the meat apart—it should be falling-apart tender. Return the shredded pork to the Instant Pot, allowing it to thoroughly soak up all the flavorful cooking liquid and barbecue sauce. This step is essential for maximum juiciness and taste.
Whipping Up the Refreshing Coleslaw
- Craft the Creamy Dressing: In a medium bowl, whisk together the mayonnaise, sugar, fresh lemon juice, apple cider vinegar, ground black pepper, and salt until all ingredients are well combined and the dressing is smooth. Taste and adjust sweetness or tanginess to your preference.
- Combine with Cabbage: Pour the prepared mayonnaise dressing over your packaged coleslaw mix or freshly shredded cabbage. Stir gently but thoroughly, ensuring every strand of cabbage is coated in the creamy, tangy dressing.
- Serve and Savor: Your fresh, homemade coleslaw is now ready! It’s the ideal topping for your warm, tender pulled pork sandwiches, or a refreshing side dish all on its own.
Pro Tips for Pulled Pork Perfection
Achieving perfectly tender and flavorful pulled pork, especially in the Instant Pot, is simpler than you think. Keep these expert tips in mind to ensure your barbecue masterpiece is a resounding success every time.
- Trim Excess Fat for Better Texture: While pork shoulder and roasts are celebrated for their rich fat content, which contributes immensely to flavor and moisture, excessive external fat can sometimes detract from the final texture when plating. Feel free to trim away any large, visible pieces of hard fat from the outside of your roast before cooking. After the pork is cooked and shredded, you can also easily discard any remaining excess fat and bones for a leaner, more refined product.
- Utilize a Meat Thermometer for Accuracy: When cooking larger cuts of meat like pork shoulder or roast, an instant-read thermometer is your best friend. Insert the thermometer into the thickest part of the meat, making sure not to touch any bone, as this can give an inaccurate reading. For the best pulling consistency—meaning meat that easily shreds and is wonderfully tender—the pork should reach an internal temperature between 195°F and 205°F. If your pork isn’t quite there after the initial cooking time, simply return it to the Instant Pot and pressure cook in additional 10-minute increments until it reaches the desired temperature. Patience at this stage is key for truly fall-apart pork.
- Experiment with Broth Substitutions: While chicken broth provides a fantastic neutral base, the beauty of Instant Pot cooking is its adaptability. You can easily substitute other liquids to infuse different flavor profiles into your pulled pork. Consider apple cider for a touch of fruity sweetness, beer (like a lager or ale) for a malty depth, or even cola for a uniquely sweet and savory caramelized flavor often found in classic barbecue. Each liquid will impart a distinct character to your final dish, allowing for endless customization.
- Don’t Skimp on the Rub: The dry rub isn’t just for flavor; it helps to create a delicious “bark” on the exterior of the pork as it cooks. Ensure a generous and even coating.
- Allow Natural Release (Optional but Recommended): While the recipe calls for Quick Release, a 10-15 minute natural pressure release (NPR) before quick-releasing can result in even more tender and juicy pork, as it allows the meat to rest and reabsorb juices.
Delightful Serving Suggestions and Perfect Pairings
While a classic pulled pork sandwich topped with our creamy, tangy coleslaw is a complete and satisfying meal in itself, this versatile dish opens up a world of culinary possibilities. If you’re looking to enhance your barbecue spread with additional tastes and textures, consider pairing your pulled pork with one or more of these effortlessly delicious side dishes:
- Crispy Grilled Potato Wedges: Elevate your side game with these mouthwatering Grilled Potato Wedges. They boast a wonderfully crispy exterior and a fluffy interior, seasoned to perfection with a savory blend of spices. Their robust texture and flavor make them an ideal companion to rich pulled pork.
- Fresh & Zesty Cowboy Caviar: For a vibrant, refreshing counterpoint, whip up a batch of our ultra-fresh Cowboy Caviar. This colorful mix features an array of finely chopped vegetables, hearty beans, black-eyed peas, and an invigorating Tex-Mex dressing. It doubles as a fantastic salsa, relish, or a light side salad that adds brightness and a textural crunch to your barbecue plate.
- Classic Creamy Macaroni Salad: If coleslaw isn’t quite to everyone’s taste, a simple yet satisfying Macaroni Salad offers the perfect alternative. It delivers all the cool, creamy freshness expected from a picnic staple, but with a universally loved pasta base in place of cabbage. It’s a comforting and familiar choice that pairs wonderfully with savory pulled pork.
- Cornbread or Hush Puppies: Soft, slightly sweet cornbread or crispy hush puppies are fantastic for soaking up all the delicious barbecue juices.
- Baked Beans: A classic barbecue side, baked beans add sweetness, smokiness, and a hearty element to your meal.
- Grilled Corn on the Cob: Sweet, juicy grilled corn, perhaps brushed with a little butter and chili powder, is a seasonal delight that complements barbecue perfectly.
Managing Leftovers: Storage and Reheating Tips
One of the many benefits of this recipe is how well the leftovers keep, making it excellent for meal prep. Here’s how to properly store and reheat your delicious pulled pork and coleslaw to enjoy for days to come.
- Storing Pulled Pork: To maintain its freshness and flavor, place any leftover pulled pork in airtight containers. When refrigerated, it will stay delicious for up to four days. Ensure it’s sealed tightly to prevent drying out.
- Storing Coleslaw: Similarly, transfer leftover coleslaw to airtight containers and refrigerate. It’s best consumed within three days. Before serving again, give it a good stir to redistribute the dressing.
- Reheating Pulled Pork: To gently reheat the pork, transfer the leftovers to a covered skillet or saucepan over low heat on the stovetop. Cook, stirring occasionally, until it is just heated through. Adding a splash of extra chicken broth or barbecue sauce can help maintain moisture. You can also reheat in the microwave in short bursts, stirring in between.
Can I Freeze Pulled Pork? Absolutely!
- Yes, pulled pork is an excellent candidate for freezing, making it perfect for future quick meals. Allow the pork to cool completely, then portion it into freezer-safe bags. Press out as much air as possible before sealing to prevent freezer burn. Properly stored, the pulled pork will keep in the freezer for up to six months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating using the methods described above.
Pulled Pork with Coleslaw
Katerina | Easy Weeknight Recipes
Seasoned with a smoky, spicy rub plus barbecue sauce, and served up with fresh coleslaw, this easy recipe for pulled pork is a crowd favorite!
Ingredients
For the Pulled Pork:
- 3 pounds pork loin roast, or pork shoulder roast
- 2 cloves garlic, minced or pressed
- ½ cup chicken broth
- ½ cup barbecue sauce, plus more for serving
For the Dry Rub Seasoning Mix:
- ¼ cup brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon ground mustard
- ½ teaspoon cayenne powder
For the Coleslaw:
- ½ cup mayonnaise, or salad dressing spread
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 4 cups packaged coleslaw mix, or shredded cabbage
For Serving:
- BBQ sauce, for serving
- Buns, for serving
Instructions
To Make the Pulled Pork:
- In a small bowl, mix together all the ingredients for the dry rub seasoning mix.
- Place your pork roast on a baking sheet or large plate. Generously season the pork roast using all of the seasoning mixture, and set aside.
- In a small bowl, whisk together the chicken broth and barbecue sauce. Set aside.
- Place the pork roast in the bottom of the Instant Pot’s inner pot. If the roast is very large, you may have to cut it into two or more pieces so it can fit. Pour the broth mixture in with the roast. Sprinkle the roast with the minced garlic.
- Close and lock the lid of the Instant Pot. Slide the valve to “sealed.” Press the Manual button, and set the timer for 90 minutes on High.
- After the 90 minutes are up, slide the valve to Quick Release the pressure.
- Remove the roast to a cutting board or large plate. Shred the meat with two forks.
- Return the meat to the Instant Pot and stir around to soak up the cooking liquid.
- Serve pulled pork on buns with coleslaw.
To Make the Coleslaw:
- In a small bowl, whisk together the mayonnaise, sugar, lemon juice, apple cider vinegar, pepper, and salt.
- Pour the mayonnaise mixture over the coleslaw or cabbage, and stir to combine.
Notes
Pulled Pork Serving Ideas:
- On a toasted bun, Memphis-style, with creamy coleslaw.
- On a bed of fresh greens for a barbecue-style salad.
- On a slice of Texas Toast or garlic toast with a dollop of barbecue sauce.
- In tortillas or taco shells for a barbecue-inspired taco.
Nutrition
Carbohydrates: 21g |
Protein: 39g |
Fat: 18g |
Saturated Fat: 4g |
Polyunsaturated Fat: 7g |
Monounsaturated Fat: 5g |
Trans Fat: 1g |
Cholesterol: 113mg |
Sodium: 791mg |
Potassium: 831mg |
Fiber: 2g |
Sugar: 17g |
Vitamin A: 1151IU |
Vitamin C: 15mg |
Calcium: 48mg |
Iron: 2mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Discover More Instant Pot Delights!
The Instant Pot is a true game-changer in the kitchen, making weeknight meals and special occasion dishes incredibly convenient and fast. If you loved the ease and flavor of this pulled pork recipe, you’ll be thrilled to explore more culinary adventures with your pressure cooker. Here are some of our other favorite Instant Pot recipes that deliver big on flavor with minimal effort:
- Hearty Instant Pot Pot Roast with Carrots and Potatoes: A comforting classic made tender and flavorful in a fraction of the time.
- Fall-Off-The-Bone Easy Instant Pot Ribs: Achieve succulent, tender ribs perfect for grilling or broiling in minutes.
- Quick & Easy Instant Pot Corn Chowder: A creamy, delicious soup packed with flavor, ideal for a cozy meal.
- Instant Pot Chicken and Rice: A complete meal in one pot, perfect for busy evenings.
- Instant Pot Mac and Cheese: Creamy, dreamy macaroni and cheese ready in minutes, far surpassing boxed versions.
Conclusion: Your New Favorite Barbecue Recipe Awaits!
This Instant Pot Pulled Pork with Coleslaw recipe isn’t just about cooking a meal; it’s about creating an experience. From the rich, smoky flavors of the perfectly shredded pork to the bright, tangy crunch of the homemade coleslaw, every element is designed to delight your senses. We’ve shown you how effortlessly you can achieve barbecue perfection in your own kitchen, whether you’re feeding a hungry family or preparing for a festive gathering.
With its straightforward instructions, versatile serving options, and excellent make-ahead potential, this recipe is sure to become a cherished addition to your culinary repertoire. So go ahead, gather your ingredients, fire up your Instant Pot, and prepare to enjoy the best pulled pork and coleslaw you’ve ever made. Happy cooking!